Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz is a revised edition paperback book published by Chelsea Green Publishing in 2016. This book explores the world of wild fermentation, delving into the art and science of live-culture foods. It offers a comprehensive guide to creating delicious and nutritious fermented foods, making it a must-have for anyone interested in traditional and natural food practices."
