The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Brand new & shrink-wrapped! Very cool cookbook from one of the best restaurants in the world.
I have a copy (selling my extra) and it's great for any fermenting fan π₯
Tiny dent on front cover.
Please check out my other items, thanks! π